New York Strip
Price range: $9.60 through $38.40
Additional Details
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New York Strip Steaks are cut from the beef short loin. They are known for their rich, beefy flavor provided by the fatty edge that is left on the steak. New York Strips are loved for their meaty texture and robust chew.
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Each USDA Prime New York Strip is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
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We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.
- Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
How To Prepare
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Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.
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New York Strips can be grilled, pan-seared, or broiled to perfection.
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Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.
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Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
FAQs
USDA Prime is the highest grade of beef recognized by the United States Department of Agriculture (USDA). It is known for its abundant marbling, contributing to exceptional tenderness, juiciness, and flavor.
We’ve partnered with Market House to bring you premium meats alongside our seafood. All their USDA Prime beef is sourced from Angus-bred cattle that are raised in the Great Plains of the United States.
All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.
| Select Order Qty | 1 Cut, 2 Cuts, 3 Cuts, 4 Cuts |
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