usdaprime
Boneless Ribeye
• 12 oz per cut
• Easy to love and hard to screw up, this Ribeye's fatty cap and perfectly distributed marbling makes it one of our most tender, juicy cuts.
• These Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
• Wet-aged and individually vacuum sealed. Ships raw and frozen.
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This product has multiple variants. The options may be chosen on the product page
New York Strip
• 12 oz per cut
• New York Strip Steaks provides the perfect balance of fat-to-meat ratio. This cut is leaner than others, but the USDA Prime grade provides marbling throughout the steak which gives it the perfect balance of tenderness and juicyness.
• These Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
• Wet-aged and individually vacuum sealed; ships raw and frozen
Select options
This product has multiple variants. The options may be chosen on the product page
Filet Mignon
• 5 oz per cut
• Filet Mignon steaks are one of the most tender cuts as they come from the tenderloin section of the cow. They provide a rich, buttery flavor and texture.
• These Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
• Wet-aged and individually vacuum sealed; ships raw and frozen
Select options
This product has multiple variants. The options may be chosen on the product page