surf-and-turf
Red King Crab Legs
• 0.6 - 0.8 lbs per leg
• Wild-caught and flash-frozen to lock in that rich flavor
• Pre-cooked (just thaw, heat, and eat!)
• Each order may contain knuckles or pieces in addition to legs
• 3lbs = ~4 legs on average
• 4lbs = ~5 legs on average
• 6lbs = ~8 legs on average
• 10lbs = ~12 legs on average
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This product has multiple variants. The options may be chosen on the product page
Surf and Turf
• 3 lbs Dungeness Crab Clusters
• Wild-caught, pre-cooked and flash frozen to lock in that rich flavor.
• 1 x 3.75-4.25 lbs USDA Choice Full Beef Tenderloin
• Wet-aged and individually vacuum sealed. Ships raw and frozen.
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This product has multiple variants. The options may be chosen on the product page
Lobster Tail
• 14-16 oz per tail
• Wild-caught off the northern coast of Australia
• Processed, packaged, and flash-frozen while raw
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Surf and Turf
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This product has multiple variants. The options may be chosen on the product page
Filet Mignon
• 10 oz per cut
• Filet Mignon steaks are cut from the tenderloin, known for rich flavor and unmatched tenderness
• Sakura American Wagyu cattle are locally raised in central Ohio and are fed an antibiotic-free, all-vegetarian diet
• Wet-aged and individually vacuum sealed; ships raw and frozen
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This product has multiple variants. The options may be chosen on the product page
Red King Crab Legs
• 0.8-1.25 lbs per leg
• Wild-caught and flash-frozen to lock in that rich flavor
• Pre-cooked! (Just thaw, heat, and eat!)
• Each order may contain knuckles or pieces in addition to legs
• 3lbs = ~3 legs on average
• 4lbs = ~4 legs on average
• 6lbs = ~6 legs on average
• 10lbs = ~10 legs on average
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This product has multiple variants. The options may be chosen on the product page
Surf and Turf
• 1 x 36-40oz Tomahawk Ribeye (USDA Choice Graded, Wet-Aged)
• 3lbs x Extra, Extra Large Red King Crab Legs (Wild-Caught, Pre-Cooked)
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Tomahawk Ribeye
• 36-40 oz
• USDA Choice Upper 2/3 Grade
• Our Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
• Wet-aged and individually vacuum sealed; ships raw and frozen
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Surf and Turf
• 2 x 6 oz Classic Wagyu Filet Mignon (Ships raw and frozen)
• 3lbs x Extra, Extra Large Red King Crab Legs (Wild-Caught, Pre-Cooked)
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New York Strip
• 12 oz per cut
• New York Strip Steaks provides the perfect balance of fat-to-meat ratio. This cut is leaner than others, but the USDA Prime grade provides marbling throughout the steak which gives it the perfect balance of tenderness and juicyness.
• These Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
• Wet-aged and individually vacuum sealed; ships raw and frozen
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This product has multiple variants. The options may be chosen on the product page
Red King Crab Legs
• 0.5-0.75 lbs per leg
• Wild-caught and flash-frozen to lock in that rich flavor
• Pre-cooked! (Just thaw, heat, and eat!)
• Each order may contain knuckles or pieces in addition to legs
• 3lbs = ~5 legs on average
• 4lbs = ~8 legs on average
• 6lbs = ~10 legs on average
• 10lbs = ~18 legs on average
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This product has multiple variants. The options may be chosen on the product page
Surf and Turf
• 4 lbs Super Jumbo Snow Crab Clusters
• Wild-caught, pre-cooked and flash frozen to lock in that rich flavor.
• 1 x 3.75-4.25 lbs USDA Choice Full Beef Tenderloin
• Wet-aged and individually vacuum sealed. Ships raw and frozen.
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This product has multiple variants. The options may be chosen on the product page