Boneless Ribeye
Price range: $17.00 through $68.00
Additional Details
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Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor and tender texture. Our American Wagyu Boneless Ribeye provides supreme marbling and fat distribution, which produces an extremely tender bite.
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Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus and cattle are raised holistically on local family farms and fed an all-vegetarian diet.
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We source all our land-based offerings from Market House, located in Northfield, MN. Market House ages, processes, trims, and weighs each cut in their USDA facility, ensuring the highest standards of quality and consistency.
- Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
How To Prepare
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Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.
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Ribeyes are versatile cuts you can grill, pan-sear, or broil.
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Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.
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Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
FAQs
All our Wagyu beef is sourced from Sakura Wagyu Farms. Sakura cattle are raised holistically without antibiotics in central Ohio and are fed an all-vegetarian diet.
Our Classic vs. Signature grading follows Sakura’s grading scale and is based on the amount of intramuscular fat in the cut. Signature Wagyu contains the highest level of marbling, and Classic Wagyu has slightly less marbling.
Our Wagyu is American Wagyu sourced from Sakura Farms in central Ohio. Sakura American Wagyu crosses full-blood Japanese Wagyu with high-marbling Angus beef.
All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.
| Select Order Qty | 1 Cut, 2 Cuts, 3 Cuts, 4 Cuts |
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7 reviews for Boneless Ribeye
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kristin t. (verified owner) –
super tender! we received this as a part of the father’s day sale and it was perfect with the crab legs.
alegeh a. (verified owner) –
Actually purchased another one to pair with the one I received for a romantic dinner with my wife.
Lani S. (verified owner) –
great flavor
Gayle S. (verified owner) –
I ordered crab legs, lobster tail and received a free Boneless ribeye with the order for Father’s Day. I must say everything was amazing but never eating Wagu beef before the steak was delicious. Cut it with a fork tender and so full of flavor, it will be a repeat when back in stock.
Richard S. (verified owner) –
Delicious. The adult children were certain this cut was from our local Prime Meats.
Dino W. (verified owner) –
Love it!
Wayne R. (verified owner) –
Best ever ! How do I reorder ?