Surf and Turf
Price range: $91.80 through $367.20
Additional Details
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This isn’t just a meal, but an experience shared with loved ones. The larger-than-life size combined with gourmet flavors make for an unforgettable time.
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For all the pageantry and 5-star quality, this is a truly simple meal with only minimal steps to preparing both surf and turf.
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Round out your meal with a side of sauteed veggies and your favorite seasoned butter sauce.
How To Prepare
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When your order arrives on your doorstep, the King Crab and steak will both be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours).
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Since our King Crab comes pre-cooked, it is as simple as thaw, heat, and eat. Once thawed, you can steam, grill, bake, or boil your king crab legs.
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Tomahawks can be grilled, pan-seared, or broiled to perfection. Cook to an internal temperature of 140° F for medium rare – more or less depending on your desired doneness.
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Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
FAQs
Yes, our king crab legs arrive pre-cooked and ready to heat. Simply steam, grill, broil, or bake to warm the meat and dig in.
All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.
You can use regular kitchen scissors to open the King Crab Legs, but you might have a slightly easier time with shears made specifically for crab legs.
Don’t overthink this one. There are a couple things to be mindful of when grilling a Tomahawk Steak, but it’s largely the same process as grilling a traditional ribeye. Make sure your grill is large enough to support the bone. Also, mind the internal temperature of your steak, as it might climb quicker than expected because of the bone’s insulation.
| Select Order Qty | 1 Bundle, 2 Bundles, 3 Bundles, 4 Bundles |
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1 review for Surf and Turf
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Tiffany B. (verified owner) –
Best steak I’ve ever had.