Tomahawk Ribeye
Price range: $14.40 through $57.60
Additional Details
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Treat yourself to the ultimate dining experience with our 36-40oz USDA Choice Upper 2/3 Tomahawk Ribeye. This cut provides unmatched flavor, juiciness, and tenderness, and is so big, you may just need two plates.
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Each USDA Choice Tomahawk Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
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All aging, processing, trimming, and weighing take place in the USDA facility of our friends at Market House, located in Northfield, MN.
- Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
How To Prepare
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Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.
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Ribeyes are versatile cuts you can grill, pan-sear, or broil.
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Cook to an internal temperature of 140° F for medium rare. More or less, depending on your desired temperature.
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Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
FAQs
USDA Choice is the second-highest beef grade and is known for its quality and flavor. It has less marbling than USDA Prime but offers great tenderness and taste.
Our USDA Choice Full Beef Tenderloin is sourced from Angus-bred cattle that are raised in the Great Plains of the United States.
A tomahawk is a type of axe or hatchet. When a ribeye is cut from the rib of a cow and has been trimmed to expose the bone, it is considered a tomahawk steak as it resembles the traditional tomahawk axe.
All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.
| Select Order Qty | 1 Cut, 2 Cuts, 3 Cuts, 4 Cuts |
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12 reviews for Tomahawk Ribeye
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NDuck (verified owner) –
This steak was unbelievable in size and the taste
Pearl, M. (verified owner) –
Great steak thank you.
Timothy G. (verified owner) –
I loved this promotion, they did here for the Tomahawks. They were huge and had lots of meat on them. They were thick and juicy when we cooked them on the grill. I hope they do this again in the future (maybe September )
Chris J. (verified owner) –
I’ve been ordering from Alaskan King Crab Co for 3 or 4 years and never disappointed ! We just celebrated our 37th wedding anniversary with 6 lbs of Jumbo King Crab legs , jumbo Scallops & a Tom Hawk Ribeye over a three day weekend celebration! Thank you for making it special!
Tanisha J. (verified owner) –
They loved it and everything was perfect
Mary R. (verified owner) –
We had a wonderful Father’s Day with a great Alaskan King Crab dinner! Fresh and Delicious!!
Jim c. (verified owner) –
Very good
Marlys N. (verified owner) –
Never in my wildest dreams did I believe that it would be so huge, good, and delicious. We enjoyed it so very, very much!
Lori C. (verified owner) –
So good. It fed 3 people and was better than expected
Ludmilla K. (verified owner) –
Excellent. A good accompaniment to Crab’s legs.
William B. (verified owner) –
Great every time
Amee F. (verified owner) –
I have never had a Tomahawk steak before and was excited to try it! The steak is very large and over 2″ thick. We reverse seared it and it turned out great! Very juicy and tasty!!