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Cedar Planks

(2 customer reviews)

Price range: $2.00 through $7.99

• 5”x11”, 2-pack
• Western Red Cedar
• Sourced & made in the US
SKU: akc-p-7882483105871 Category: Tags: , , ,
Description

Additional Details

  • Cedar grilling planks bring the art of wood-fired cooking directly to your backyard grill. Crafted with 100% Western Red Cedar, these planks bring the smoky and natural flavors to enhance any fish, shrimp, chicken, or vegetable.

  • These planks serve as a barrier for your food from the flame keeping everything tender, juicy, and evenly cooked.

  • Free of any additives or chemicals, these planks are sustainably sourced and made in the USA of 100% untreated cedar.

How To Prepare

  • Submerge your cedar planks in water for at least an hour before grilling. This prevents the wood from burning and allows the smoke to gradually release for even flavor.

  • Place the soaked planks on your grill over medium heat. As it heats, the planks will release a rich cedar aroma.

  • Set your seasoned catch directly on the heated plank and close the grill. The planks will infuse the food with a rich, smoky flavor, while also maintaining the moisture and tenderness of the catch. Cook until the fish is tender and flaky.

FAQs

How do I use cedar grilling planks?

Soak the planks in water for at least 1 hour before grilling. Place the soaked plank on a preheated grill for a few minutes until it begins to lightly smoke, then lay your seasoned food directly on top. Close the lid and grill as usual. The plank will gently infuse your dish with a rich, smoky flavor.

What types of food can I cook on cedar planks?

Cedar planks are perfect for salmon and other fish, but they’re also great for shrimp, scallops, chicken, pork, beef, tofu, and vegetables. The natural cedar smoke enhances the flavor of both delicate and hearty ingredients.

Can I reuse cedar planks?

 Planks can sometimes be reused if they remain mostly intact and aren’t overly charred. After grilling, rinse the plank with warm water (no soap) and let it dry completely. However, for the best flavor and food safety, most people prefer to use a fresh plank each time.

Can I use cedar planks in the oven?

Yes! Cedar planks work beautifully in the oven. Place the soaked plank on a baking sheet and cook as you would on the grill.  You’ll still get that subtle, aromatic cedar flavor.

Additional information
Select Order Qty1 Pack (2 Planks), 2 Packs (4 Planks), 3 Packs (6 Planks), 4 Packs (8 Planks)
Reviews (2)

2 reviews for Cedar Planks

  1. Diane R. (verified owner)

    The planks are of very good quality and love the logo touch

  2. Andre C. (verified owner)

    Received my Cedar Planks. I have not used them yet, but they look very nice. More to come.

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